Broccoli from Chile

For preparation of a dish it is required to you:
- Broccoli - 450 g
- Olive oil - 2 items l.
- Garlic - 2 ripple
- Dried red Chiles (cleared of seeds and grind) - 2 piece.
- Salt - to taste

Select dense head of cabbage, cut thick twig in two on length then put all broccoli in a saucepan with the boiling added some salt water and boil within 2 minutes. Then pour out water also wash out cabbage under cold flowing water. Heat up olive oil in a frying pan with a thick bottom, enough big that all cabbage has gone in in one layer. Put garlic and Chile in a frying pan, put on average fire for 3-4 minutes. After that add broccoli, torment it in oil and reduce fire. Pour in a half-glass of water, salt, densely close a frying pan a cover and extinguish on slow fire within 20 minutes, cautiously overturning 2-3 times while it does not become soft. If it is necessary, open a saucepan and give a liquid to boil away. Ready cabbage submit hot or warm.

Onions ringlets in klyar

For the recipe it are required to you:
- An onions napiform (large) - 4 piece.
- An egg - 2 piece.
- Water - 2 st.l.
- A flour - 1 glass
- A lemon - 1 piece.
- Vegetable oil - 50 g.

The onions to clear and cut rings. Eggs to shake up, salt, add a flour and water, to stir. Onions rings sprinkle citric juice to dunk in klyar and to fry up to golden color.

Pepper stuffed with greens and garlic

For the recipe it are required to you:
- Pepper - 5 kg
- Water - 1 glass
- Oil vegetative - 500 ml
- Vinegar - 400 ml
- Garlic - 600 g.
- A parsley - 2 bunches
- Fennel - 3 bunches
- Salt - to taste.

The cleared red Bulgarian pepper to scald 5-7 minutes in a mix of oil, vinegar and water, to take out, cool. A parsley, fennel, garlic finely to cut and mix. In everyone pepper to fill half of teaspoon of a mix, to lay in banks flatwise, to fill with marinade, to sterilize 15-20 minutes.

Pepper stuffed with a cheese cream

For the recipe it are required to you:
- Pepper - 4 piece.
- Cottage cheese - 300 g
- Cheese (grated) - 150 g
- Mustard - 4-5 ch.l.
- An onions{A bow} napiform - 1 piece (small)
- Ground red pepper - 1 ch.l.
- Greens of a parsley, salt - to taste.

Pepper (it is better multi-coloured) to wash up, cut off top to take out a core to rinse water and to dry. Then to prepare for a cream: to connect cottage cheese and grated cheese, to add the mustard, finely cut onions{bow}, greens of a parsley, red ground pepper and salt. A mix to shake up a mixer before formation{education} of homogeneous magnificent weight. In the prepared pods of pepper to fill a cheese cream, slightly to trample down and put in a refrigerator approximately on one hour.

Sharp knife to cut pepper on identical bubbles thickness of 3-5 mm, to lay on a plate, having decorated with greens.