Friday, November 16, 2007

Onions ringlets in klyar

For the recipe it are required to you:
- An onions napiform (large) - 4 piece.
- An egg - 2 piece.
- Water - 2 st.l.
- A flour - 1 glass
- A lemon - 1 piece.
- Vegetable oil - 50 g.

The onions to clear and cut rings. Eggs to shake up, salt, add a flour and water, to stir. Onions rings sprinkle citric juice to dunk in klyar and to fry up to golden color.

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