Pepper stuffed with greens and garlic

For the recipe it are required to you:
- Pepper - 5 kg
- Water - 1 glass
- Oil vegetative - 500 ml
- Vinegar - 400 ml
- Garlic - 600 g.
- A parsley - 2 bunches
- Fennel - 3 bunches
- Salt - to taste.

The cleared red Bulgarian pepper to scald 5-7 minutes in a mix of oil, vinegar and water, to take out, cool. A parsley, fennel, garlic finely to cut and mix. In everyone pepper to fill half of teaspoon of a mix, to lay in banks flatwise, to fill with marinade, to sterilize 15-20 minutes.